- 30-40 ounces shredded apples (without skin)
- 30 ounces flour
- 15 ounces of sugar
- 10 ounces of cannabis butter
- 2 eggs
- 1 baking powder
Mix the flour, sugar, baking powder.
Add eggs and finely grated apples (no need to squeeze the water out of them). All gently mix and up slowly and gradually pour melted, but not hot hemp butter.
Pour into a greased or non-erased classic silicone cake tin.
Bake for about 40-60 minutes at 170 degrees or less at the end we cooked inside and the edges are not blown.