Crushed leaves and cobs or cobs (4:1) of female cannabis plants (25 g) Pour into the pan and put on 10 minutes in the oven preheated to 100 ° C. Empty in quality butter melted in a water bath (preferably in a pot with a double bottom welding milk) and cook, stirring occasionally, 30 minutes.Butter strain through a sieve and then through a fine cloth into a glass stopper. Buds and leaves can still 1.5 hours boil the milk and get milk and hemp bhang. Store in the refrigerator preferably in a glass container with a lid on the thread, for a maximum of two months.
Butter can be mixed into food or drink, or eat right. Taken once daily in the evening a teaspoon of butter, preferably in the tea before bedtime. If you are experiencing after drinking an unwanted feeling dazed, the dose should be in the first week reduced to half a teaspoon.
Published with the kind permission of Mrs. Bushka