Mix 3 tablespoons wine vinegar 2 teaspoons chili powder and 1/2 cup pulverized marijuana. Let stand for about 1 hour to let the leaves a little swollen. Add 3 ripe avocados and 1/2 cup finely chopped onion. All mix well with a fork, until you created a sort of greenish paste. Serve as a thick sauce.
This sauce can restructure if, marijuana leaves few minutes to roast in a pan in 1/2 cup olive oil. A mixture of hemp oil and then mix with avocado, onion and chili. A little lemon juice to supply a spicy flavor.