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 Obsah Nákupního Koše

Spicy sheep cheese

Ingredients

- 300 g sheep cheese 
- 100 g butter 
- 1 egg yolk 
- 100 ml of cream 
- 2 tablespoons finely chopped hemp leaves 
- 1 small onion 
- Ground pepper (chilli)

Preparation

It is important to get some good, fresh sheep cheese (for beginners chef - it is a Slovak specialty cheese from sheep cheese). If you are in the Slovak near a hut, no problem ... Ask the shepherds!: O) sheep cheese Whisk the cream, egg yolk and butter in a bowl rozměklým. Add the finely chopped onion, hemp leaves and a pinch of paprika, respectively. chilli. Mix well. Served best with caraway bread still warm, as the attachment is excellent vegetables.


„Jedna ženská vidí často dál, než pět mužských s dalekohledem.“ Jan Werich