Word Majun in some provinces of India referred to as thick jam. One method of preparation is: toast under the grill until golden, 7 g of pure marijuana buds distributed on a dry pan. Be careful not to burn yourself. I beat browned grass in a mortar and then mix with 1 cup chopped dates, 1/2 cup raisins 1/2 cup shredded walnuts, ground nutmeg, anise seeds and ginger (from every 1 teaspoon) and 1/2 cup honey. Scrape mixture into a saucepan, add 1/2 cup water and cook until all ingredients are soft and can be mixed well. Still hot, add 2 tablespoons of dissolved normal or marijuana butter and cook for about 5 minutes on low flame. Finally, pour into jars with cap and let harden in the refrigerator.