- 250 g butter
- Two handfuls of finely fragmented sheets
- 0.5 liters of 12% cream
- 0.5 liters of milk
- 4 cloves, whole cinnamon roll, vanilla
Melt the butter over a low flame in him 15 minutes to clear leaves (be careful to avoid scorching!).Strain through a cloth (so you get cannabis butter) and leaves to throw cold cream mixed with milk.Bring gently to the boil and cook for 1.5 hours. Strain through a sieve and then through another screen. It is excellent with coffee and tea - has a delicate almond flavor.